By Bernice Ng
August was a beautiful month in the garden. With the help of our gardeners, we were able to efficient complete a hefty list of tasks, including preparing garden beds for the upcoming winter season and weeding.
A “show and tell” about Chinook leeks.
With so much produce being harvested, we donated a great quantity to the market, and our gardeners were also able to take some home and experiment with different recipes. Keep reading to find a gorgeous recipe that features lemon balm from our garden.
Lemon balm and Romano beans.
We are still reminiscing about these gorgeous varieties! Read more about this year’s tomato season.
Picking green and purple beans.
Working in the garden beds.
One of the recipes shared with us is this Lemon Balm Cilantro Pesto. Lemon balm has a similar flavour profile to arugula, with notes of sweet and sour. Try the recipe and share it with us on social media!
Thank you to all of the gardeners who were able to join us during the summer season. For those who would like to join or continue working in the garden, we have good news for you. Our guided work parties will continue in the fall, every Sunday and Wednesday from 10am to 12pm. Sign up here.
