We had a really wonderful cozy day at the garden last Saturday! Our open-door work party was led by Art, who taught us how to cut cover crop properly and talked about harvesting methods. The UBC LFS students were hard at work building the produce library under Robin's direction. This structure will be ready later this month for gardeners to place produce they can't take home!
After the slightly damp work party, the weather let up in time for an educational presentation from Blue Comet seafood at their tent at the Farmer's Market. Learning about sustainable seafood is important for us in order to respect the oceans and the spirit of the salmon! This led us to a Three-Sisters Potluck lunch featuring dishes made with squash, corn, and/or beans. Highlights included Amy's vegan casserole and Anne's cassava and corn fritters.
Special thanks goes out to The Fish Counter, who provided us with some beautiful salmon and spreads. The leftover fish platter was donated to the community kitchen program at the Little Mountain Neighbourhood House.
We were very happy to celebrate the spirit of the wild salmon as they return from the sea up the rivers. Salmon is a very important resource of the Pacific ocean, and we respect the First Nations traditions honouring their spirit. Pictured below are some paintings of salmon that were done by kids from the "Art of Tennis" summer camp, which will be "planted" in an installation around the garden.
Lastly, we had a great time in the audience and participating in the Shakespeare-inspired original play by Varouj: "The Garden". Make sure to come see the final production on October 21st!
We are taking this weekend off as the rain will be giving the garden quite the drink. Stay tuned for the events and activities planned for the next garden day on October 21st!