Cooking in the Kitchen
Cathrine made these delicious recipes to share with you all!
Greek Filling & Poutine Recipe 希腊风味馅料
Our volunteer Alexa created this delicious greek filling recipe along with a recipe for Greek-Style poutine that incorporates the greek filling. The mandarin translation was done by our volunteer Wenwen!
Greek Filling Recipe
Download the PDF here.
Greek-Style Poutine
Download the PDF here.
Garlic Scapes Recipe 蒜苔炒肉
Two of our amazing volunteers, Wenwen and Tiffany, were inspired to create a recipe after harvesting the garlic scapes in our garden. Try out their simple garlic scapes recipe below that is commonly enjoyed in family-style Chinese meals.
Download the PDF here.
Cooking & Gardening in Celebration of Eid Ramadan
In celebration of Eid Ramadan check out our Middle Eastern recipes and a step-by-step guide on creating a balcony planter.
Step-By-Step Guide to Creating Balcony Planter
Download the PDF here.
Middle Eastern Recipies
Try out these delicious Middle Eastern recipes in celebration of Ramadan or as a tasty meal. Click the picture for the recipe!
A sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup.
Iraqi Dolma Recipe
Middle Eastern stuffed vegetables.
Swiss Chard Fatayer Recipe
Middle eastern hand pies filled with swiss chard.
Cooking Recipes and Stories
Created by Esme Stumborg, Audrey Medwayosh, Brynn Valentine & Ella Kim Marriot.
The Riley Park community garden is a special place to many people. The students of UBC created content for this page to bring together the Riley Park community online, ,since the circumstances due to COVID-19 do not allow us to gather in person.
A wide range of community members helped us put this collection of stories and recipes together, including the Riley Park Community Garden volunteers, local chefs and bakers, fellow gardeners and UBC sociology and anthropology students from the 2020 UEFS cohort.
We hope that as you flip through the collection, you will feel inspired to try out the recipes using whatever fresh ingredients you have been growing, and that you appreciate, and maybe even relate, to the stories behind the recipes.
